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PRIMER PLATO / FIRST COURSE

Fideuá con ali oli

Fideuá (noodles) with aioli

Canapés variados

Assorted canapés

Pimientos de piquillo rellenos de brandada de bacalao al graten

Piquillo peppers stuffed with cod brandade, au gratin​

Espárragos trigueros en témpura con romesco

Tempura wild asparagus with romesco sauce

Ensalada variada

Green mixed salad​

 

SEGUNDO PLATO / MAIN COURSE

Costillas de ternera al horno

Oven-roasted beef ribs

Timbal de solomillo ibérico al roquefort

Iberian pork tenderloin timbale with Roquefort sauce

Michanas de cabrito con ali oli y patatas fritas

Grilled kid goat chops with aioli and French fries

Dorada a la plancha con ajos tiernos

Grilled sea bream with young garlic shoots​

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POSTRE / DESSERT

Tartas Variadas, Flan, Pudding y Fruta 

Homemade Desserts: Assorted Cakes, Crème Caramel, Pudding or Fruit

 

PAN, BEBIDA, POSTRE o CAFÉ

BREAD, DRINK, DESSERT or COFFEE (INCLUDED)​

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Ali Oli o Mayonesa (Suplemento 1’00€)

Garlic and Oil Sauce or Mayonnaise (1,00€ Supplement)

Servicio de terraza (Suplemento 1’00€)

Service on the terrace (1,00€ Supplement)