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PRIMER PLATO / FIRST COURSE

Caldo Gallego

Soup Galician Style

Arroz 

Rice

Bombitas con Salsa Brava

Croquette with Sauce

Vieira  Gratinado

Gratinated scallop

Ensalada Variada

Mixed Salad

Empanada Gallega

Pasty Galician Style

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SEGUNDO PLATO / MAIN COURSE​

Butifarra a la Brasa

Grilled Sausage

Ternera Rellena con Salsa

Stuffed Beef with Sauce

Redondo de Pollo a la Pimienta

Pepper-cruted Chicken Roulade

Churrasco a la Brasa

Grilled barbecued Steak

Calamares andaluza 

Andalusian-style Fried Squid ​

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POSTRE / DESSERT

Tartas Variadas, Flan, Pudding y Fruta 

Homemade Desserts: Assorted Cakes, Crème Caramel, Pudding or Fruit

 

PAN, BEBIDA, POSTRE o CAFÉ

BREAD, DRINK, DESSERT or COFFEE (INCLUDED)​

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Ali Oli o Mayonesa (Suplemento 1’00€)

Garlic and Oil Sauce or Mayonnaise (1,00€ Supplement)

Servicio de terraza (Suplemento 1’00€)

Service on the terrace (1,00€ Supplement)