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PRIMER PLATO / FIRST COURSE

Fideuá negro con ali oli

Black fideuà with alioli

Vieira rellena de pescado

Stuffed scallop with fish

Salmorejo Cordobés

Cold and garlic tomato soup

Librito de calabacín

Breaded zucchini roll

Brazo de gitano

Swiss roll

Tostada de jamón

Toast with ham ​

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SEGUNDO PLATO / MAIN COURSE

Jamón canario 

Canarian ham

Cachopo de ternera

Beef cachopo

Cabrito a la milanesa

Milanese-Style Kid Goat

Timbal de solomillo a la pimienta

Peppercorn beef tenderloin timbale

Mini albóndigas a la jardinera

Mini Meatballs with vegetables

Filete de dorada a la donostierra

Donostia-Style Sea Bream Fillet

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POSTRE / DESSERT

Tartas Variadas, Flan, Pudding y Fruta 

Homemade Desserts: Assorted Cakes, Crème Caramel, Pudding or Fruit

 

PAN, BEBIDA, POSTRE o CAFÉ

BREAD, DRINK, DESSERT or COFFEE (INCLUDED)​

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Ali Oli o Mayonesa (Suplemento 1’00€)

Garlic and Oil Sauce or Mayonnaise (1,00€ Supplement)

Servicio de terraza (Suplemento 1’00€)

Service on the terrace (1,00€ Supplement)