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PRIMER PLATO / FIRST COURSE

Caldo gallego 

Meat broth casserole

Empanada de atún

Tuna pastry

Quiche de gulas y gambas

Surimi baby eels and prawns pastry

Canelones gratinados

Cannelloni au graten 

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SEGUNDO PLATO / MAIN COURSE

Lomo en salsa pimienta

Pork loin with pepper sauce

Filete de pollo a la plancha con verduras

Grilled chicken with vegetables

Milanesa de ternera a la napolitana

Breaded beef fillet with tomato sauce

Emperador a la plancha con guarnición

Grilled swordfish with garnish

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POSTRE / DESSERT

Tartas Variadas, Flan, Pudding y Fruta 

Homemade Desserts: Assorted Cakes, Crème Caramel, Pudding or Fruit

 

PAN, BEBIDA, POSTRE o CAFÉ

BREAD, DRINK, DESSERT or COFFEE (INCLUDED)​

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Ali Oli o Mayonesa (Suplemento 1’00€)

Garlic and Oil Sauce or Mayonnaise (1,00€ Supplement)

Servicio de terraza (Suplemento 1’00€)

Service on the terrace (1,00€ Supplement)